Or in our case Weed Out won the battle against grass and weed around the trees. I know I've previously swore high and low never to use glyphosates around the trees, but you know you've lost the battle when you physically can't keep up against monsterous grasses and weed. The kind that reaches heights that are way over your head (or rather my head, which is not that far from the ground, I might add).
The result gives me tremendous pleasure - seeing all those bad prickly weeds slowly die!
Saturday, April 28, 2012
|Allan - chairman of the Kapiti branch.|
I still remember my first visit to David's grove about a year ago, when I reported about how healthy and well David's trees look. Well, since then, David discovered (with the help of the Spanish visitors later last year) that his trees had some diseases, which for one, explained the leaf drop. David immediately started treatment and this year his trees are really in good shape.
After Allan gave some feedback on ONZ and the constitution, David shared some valuable information on grove management and also gave a rundown of what he did to fix the diseases on the trees. He spayed mainly with a mix of Dodine (a fungicide) and OliveMix (a spray fertiliser). Three applications (the maximum recommended frequency per year for Dodine) seem to have solved the biggest problems.
As usual, a good outing, very informative and we are slowly starting to recognise and know more people in the olive industry.
Some pics from the event:
|Some members of the Kapiti branch at the Kapiti grove.|
|David showing what happens to a tree that was blown over. |
He chopped off the top, pulled it upright, staked it, and it is already making new branches.
|Another blown-over tree - two years later.|
|Kapiti Grove. David and Andreas in the front.|
|The inside of a recently pruned tree. Branches and suckers that grows towards the|
inside of the tree are all taken out to allow light and air into the tree,
and the "wounds" are treated with a fungicide paint.
Monday, April 9, 2012
Saturday 24th March 2012
Sudima Airport Hotel, Auckland Proudly supported by GEA-Westfalia
'Let's Get it On!' is the theme for this years event and Gerry and I decided that we should attend the conference, especially since it included a workshop on table olives, our main focus.
So, off to Auckland we were on the Friday. It was a rainy morning as we left the swamp city for the seven-hour-plus drive to Auckland. It turned out to be a pleasant drive with no serious weather issues and we arrived around five at the Kiwi International Airport Hotel, about 2km from the venue.
The Sudima Airport Hotel played host to the conference and the Friday evening kicked-off with cocktails and mingling in the bar area, sponsored by GEA Westfalia. Andrew, the President of Olives NZ, quickly welcomed everybody, before the mingling started with drinks in hand. The Blues/Hurricanes Super 15 Rugby game was on in the background and we were very pleased that our team came through for a narrow one point victory! But a win is a win. :)
Saturday morning's proceedings started at nine with a welcome and opening talk by Andrew. The conference was well attended with around 95 attendees. Some of the talks included:
- Effects of Harvest Maturity on Extra Virgin Olive Oil Year 3
- Strategic Options for your Olive Grove (Own brand / Co-operative / Supplier of oil)
- Table Olives workshop (Table olive tasting and markets, pre-harvest, harvest, processing)
- Marketing workshop
- Tasting & Blending workshop
Overall some very useful and informative talks and the afternoon's workshop on table olives was of particular interest to me. Simon Fields (from Salsi Pty Ltd, Australia) took us through a quick olive tasting course, before explaining the ins and outs of pickling olives. It almost frightened me to realise how little I know and what a long learning path still lies ahead of us. Not to mention the capital output that will be required.
After a full day of listening to some very knowledgable people, I am a little concerned that we might not altogether have planted the right varieties of olives. The J5 which I were to believe is a pickling olive, was mentioned to possibly be the "NZ Frantoio", which has a small fruit and is more suitable for oil. But yet another source says it is excellent for pickling. There are still some question marks around the J5, so I'm still hopeful that it will be okey for our purpose.
The SA Verdale also has a wee bit of a question mark over it's head, because the pips are fairly big and the fruit don't separate easily from the pip. On the positive side, the expert Simon, is very positive about the fact that the fruit is big, tastes great and is easy to process. That makes the rather large pips seem like a minor issue. Or not?
At the conference dinner later that evening, Andrew welcomed everyone, after which lovely food were served. Great to meet more growers and mingle before everybody retreated to their separate hotels.
On Sunday, an additional workshop was presented by various experts in the field - Processing to Oil - which were well attended by about 50 people. Gerry took some pictures, so we stayed for a bit before heading back to the hotel.
Congratulations and thanks to Gayle who must have put in a lot of effort to organise this event. I'm sure many sleepless nights forego the conference, but judging by all the positive comments and feedback from attendants, it was a very successful gathering.
|Me, Kay & Charles Chinnaiyah (from Olea Estate).|
|Andrew Taylor with the ONZ Executive.|
|Simon Field testing our knowledge on table olives.|
|A wide variety of olives for the tasting.|
|Making notes, learning more about the tasting process.|
|Participants in the blending workshop.|
|The beautiful grove of Parkhill Olives.|
|A demonstration of shakers and pruners.|
Sunday, April 8, 2012
After only nine months, our organic stakes (which we were promised would last 10 - 15 years in the ground) proved not to have made the grade. They are rotting off at a rate and the slightest wind blows them over.
So the search for new, thicker, taller, treated stakes started again. I contacted David and he immediately came to the rescue (thanks David!). He offered his secondhand stakes at a very reasonable price, se we opted to buy some from him and fetched the first batch in middle March. The car can unfortunately only take that much, so we will have to make a couple of trips to the Kapiti Olive grove.
The stakes are about a meter long and without sharp ends. After Gerry sharpened most of the first batch, we started hammering them in. Again quite a tedious task and hard on the body. But we are very happy to now also be able to tie the trees up a bit higher, since a lot of them bent over with the shorter stakes, looking like question marks and growing into weird shapes. In my infinite wisdom I thought the only reason for staking trees, is to prevent root-shake. But it turned out that the trees grew so fast that they quickly reached three times the height of the old stakes! And with all that growth, the main stems are fairly thin still, and not able to hold the canopy of the tree upright, hence strong winds and last year's snow snapped some of them in half.
An 83km wind also blew over some 20 odd trees recently. The tiniest ones that were still staked with bamboo, suffered the most. A lot of the bamboo stakes also started rotting in the soil and snapped off.
We started fixing the worst-off trees first, using our first batch of new stakes, but we definitely need to make another trip for more stakes soon.
|The original short stakes and the new solid taller stake. Much better.|
Only two months of no attention to the grove and this is what we came home to after our overseas trip. Some of the grass blades were up to 1.09m tall! I kid you not.
|Is there an olive tree in there somewhere?|
|Oh, there it is!|
|Poor thing - completely overgrown, fighting for survival.|
|1.09m tall grass blades.|
Yes, I know, 'two birds with one stone' is the correct English for the saying, but that sounds so mean, cruel, really just conjures up terrible thoughts of dead birdies. Wait, maybe when the birds start stealing our olives, I might change my mind about them. As is currently the situation with the possums. They look so cute and cuddly, but they really are a pest. Fortunately then don't like olives, but they eat just about everything else including rose buds! One friend suggested that I start a little possum grave yard, which might not be such a bad idea after all. If I spread them nicely, marking the spots for the next batch of olives trees, they can serve as compost. And as another friend then said - that's what she'd call compossum!
With our imminent SA visit and being out of the country for 50 days, we thought that mulching with compost around the trees should at least keep the weeds sort off at bay. Boy was I wrong - it grew like crazy! But that aside, we ordered six cubes from The Landscape Yard and started hauling buckets full of shit up the hill. What a mission. Fortunately our friends, Brian and Trish, came to the rescue, helping us one morning to make a huge dent in the mountain of compost.
Within 5 days the job was done and dusted. And what a pretty sight - a freshly mowed, clean of weeds and cared for grove.
|The dung beetle at work! Not as effective as the real McCoy though ...|
|6 cubes - a fairly significant heap of compost.|
|Ready for action.|
|About one cube to go.|
|Should do something about the pavement ...|
|Isn't that a pretty sight?|